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A Staple Cake-like bread of English heritage for centuries. Lightly toasted and served with whipped sorghum butter and homemade fruit preserves

Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter

Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar

A big boy beignet stuffed with homemade Klug Farm blackberry & red raspberry preserves and dusted in powdered sugar

Homemade local peach compote spiked with Kentucky Bourbon and baked in buttery pastry, frosted with candied ginger royal icing

Soft sweet egg bun filled with aged pepperoni, served with homemade nectarine preserves

Thin custardy crepes filled with homemade strawberry preserves and showered in powdered sugar, served with whipped sorghum butter

Please allow up to 20 minutes - cast iron-baked German-style pancake studded with local apples and showered in powdered sugar and homemade rum caramel

Homebaked buttermilk bread griddled in dreamsicle custard, local Klug Farm peaches, creme anglaise, toasted oat streusel, whipped cream

Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

Delicate rice flour pancakes filled with vanilla cream and local Klüg Farm red raspberries and blueberries, topped with benne and almond granola and powdered sugar. Gluten free.

Three farm eggs filled with confit Mighty Vine tomatoes and Prairie Fruits Farm chevre, choice of side

Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce

In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side

Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche

Decadent Louisiana crawfish cakes in home baked popovers with poached eggs and bearnaise sauce, choice of side

House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side

House cured & smoked andouille sausage cooked on the char grill and served on creamy grits with redeye gravy, fried farm eggs, and green tomato relish

Fischer Farms eye of round pounded thin and fried crisp, with Nichols Farm vegetable ratatouille and two eggs your way

Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil

Strictly seasonal fruit

Shredded potatoes cooked in butter with onion and green bell pepper

Housemade with Fischer Farms' pork and a clutch of pungent spices

Indiana smoked ham poached in Kilgus Farmstead cream

Pasture-raised eggs from near the Quad Cities

Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood

Grilled American cheese on homemade bread, fresh fruit

Hand-breaded Amish chicken tender with buttered rice

Two scrambled eggs with house-cured bacon and creamy cheese grits

Mini cinnamon-scented pancakes with pure maple syrup

Home-baked French toast with fresh fruit and pure maple syrup

Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

Homemade peppery pork and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.

Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade. Pescatarian.

In the style of West African accara, served with spicy peanut miso dip

Soft sweet egg bun filled with aged pepperoni, served with homemade nectarine preserves

Nichols Farm heirloom tomatoes, sweet cucumbers, bell peppers, and onion with tarragon vinegar and extra virgin olive oil, served with olive oil toast

Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

Alabama catfish simmered in shrimp broth with okra, tomatoes, and a rich brown roux, served with steamed Cahokia rice

Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.

Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

Three farm eggs filled with confit Mighty Vine tomatoes and Prairie Fruits Farm chevre, choice of side

Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

Housemade chaurice sausage, apple chutney, tomme cheese, and eggs, served with your choice of side

Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche

Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

Marinated and char-grilled Nordic sea trout, Gotham Green butter lettuce, baby butterbean succotash salad, lemon-basil vinaigrette

Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Homemade Cuban-style bread filled with Fischer Farms ham, smoked pork shoulder, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries

A big deviled crawfish cake on a buttery bun with spicy remoulade, butter lettuce, tomato, and bread and butter pickles, choice of side

Hand-deboned skin-on leg & thigh quarter fried crisp with our legendary recipe, on a buttery bun with cayenne mayonnaise, Gotham Greens butter lettuce, chow-chow. Choose bacon fat fries or petite salad. "Nashville Hot" style, + $2

A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)

Hard-fried kennebec potatoes tossed in bacon fat & malt vinaigrette with parsley

Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.

Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

Shredded potatoes cooked in butter with onion and green bell pepper

Grilled American cheese on homemade bread, fresh fruit

A half portion of our delicious shrimp & grits

Hand-breaded Amish chicken tender with buttered rice

Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.

Homemade peppery pork and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade. Pescatarian.

In the style of West African accara, served with spicy peanut miso dip

A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

Alabama catfish simmered in shrimp broth with okra, tomatoes, and a rich brown roux, served with steamed Cahokia rice

Local leeks and cauliflower pureed with Kilgus farmstead milk, garnished with herbs and Cotija cubano toast

Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.

Two dainties fresh baked to order, served with roasted jalapeno honey butter

Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Cahokia rice stir-fried with Gulf of Mexico white prans, toasted house andouille, pulled chicken, our housemade worcestershire and a clutch of shpices, served on a sizzle platter with a sunny side-up duck egg and hog crackling. Gluten free.

Niman Ranch pork loin brined in sweet tea and roasted, crispy braised pork belly, barbecued baked bean puree, rutabaga hash

Louisiana blue crab spiced with Cajun seasonings and cooked in hand-rolled homemade jumbo ravioli, served in curried acorn squash bisque with roasted blood peaches, candied peanuts and chilies, crispy lime leaf, herb salad

Camellia's baby butterbeans simmered with housemade potato cavatappi and topped with pea shoot and Garrotxa cheese

Homemade Cuban-style bread filled with Fischer Farms ham, smoked pork shoulder, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries

A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)

Hard-fried kennebec potatoes tossed in bacon fat & malt vinaigrette with curly parsley. Gluten free.

Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.

Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

Pan-roasted chestnut and oyster mushrooms with white wine and butter, nestled in creamy Anson Mills grits

Sustainably grown Hawaiian peach palm heart roasted in brown butter, served with blond frisee and ginger-benne vinaigrette

Candied red and pickled yellow Sola Gratia Farm beets, lemon curd, Creole cream cheese, wild black walnuts, pea greens

Spicy mustard greens and red onions smothered in hot bacon & cider vinegar dressing, cornbread crumbs, mustard seed

Grilled American cheese on homemade bread, fresh fruit

A half portion of our delicious shrimp & grits

Hand-breaded Amish chicken tender with buttered rice

Served three to four: relish tray, sweet potato biscuits & jalapeño honey butter, a whole fried chicken, sizzling jambalaya, bourbon bread pudding

Richly spiced pudding spiked with bourbon whiskey, served with homemade Nichols Farm apple butter, honey coriander ice cream. Vegetarian.

TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.

Wild frost-kissed Indiana persimmons baked in a decadent custard with fragrant spices and orange peel, served with honey coriander ice cream. Made and baked to order - please allow approximately 20 minutes.

Warm spice cake served with wine-poached Klug Farm bosc pear, tres leches ice cream, and green anise lace cookie

Klug Farm sweet cherries and pure cane sugar. Nestled in candied benne & almonds. Wheat free, Vegan.

Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.

Choose three ice creams or sorbets homemade from Kilgua Farmstead cream and local fruits

TCHO cocoa, anejo rum, Ceylon cinnamon, and a whisper of chiles de arbol make a decadent combination in Kilgus Farmstead cream. Nestled in crushed candied peanuts. Gluten free, vegetarian.

Made with Kilgus farmstead cream, Milo’s Farm eggs, and staff of life farms honey, nestled in toasted peelcorn oat streusel. Vegetarian, gluten free.

Klug Farm Raspberries preserved in pear brandy with a whisper of rose petal

Old school and Chef Paul's favorite, Klug Farm damson plums preserved in plum brandy with sugar. Damsons are naturally high in pectin, giving a luxurious texture on the palate.

San Gabriel Ranch Murcott mandarins preserved from an oleo-saccharum of their peels and infusion of their tart juice in Rye vodka.

A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.

From Chef Paul’s new book Midwestern Food, Seedling Farm blackberries preserved in white lightening

Graves, France. Sauvignon Blanc and Semillon.

Durkeheimer Feuerburg, Pfalz, Germany

Lodi, CA. Organically farmed grapes. Sauvignon blanc, riesling, colombard, clairette, chardonnay.

Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.

Valencia, Spain

Languedoc, FR.

Calatayud, Spain.

Rioja, Spain

Rhone Valley, France. Grenache, Cinsault, Syrah.

Oregon. Pinot Noir and Gamay.

Graves, France. Sauvignon Blanc and Semillon.

"Cuvee Renee Dopff"

Calatayud, Spain.

Rioja, Spain

Languedoc, FR.

St. Emilion Grand Cru

Dundee Hills, Oregon

A beer of the week and a 1.5 ounce pour of the Bourbon of the Week

Burnt City Brewery: Gemini Rising Cherry Berliner Weisse

Eugene Walter's receipt by way of a Savannah socialite, the very punch which knocked Admiral Dewey out cold on his visit to Chatham County. Cognac, gin, rum, bourbon, and oleo-saccharum fizzed up with cava.

Booth’s barrel-aged gin, Batavia Arrack, Assam Rani Estate tea, lychee, ginger, lime, clarified coconut milk

Frozen. The tiki classic gets an icy makeover. Housemade cream of coconut, Mexican and Jamaican rums, pineapple, orange, lime

Frozen. Booth's London Dry gin, honeydew, Midori, Herbsainte, lime

A New Orleans classic done the Big Jones way. Sazerac Rye whiskey, Peychaud's Bitters, Herbsainte, orange peel.

Benchmark Bourbon, Amaro Montenegro, Lapsang Souchong tea and Demerara syrup

Lavender-infused vodka, Zirbenz stone pine, Cocchi Americano, local honey, lemon

Celery-infused North Shore No. 11 gin, Dolin blanc, Saler's, orange bitters

Tromba Reposado, Mr. Black cold brew coffee liquer, Creme de Cacao, saline, egg white, mole bitters

Tromba reposado tequila, Cocchi Americano, housemade Chartreuse, housemade falernum, lime

Pineapple-infused anejo rum, Cruzan blackstrap, Campari, lime, pineapple syrup, mango-Peychaud's popsicle

Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda

A Big Jones Cookbook classic, marrying an aviation cocktail with sparkling wine. Booth's barrel aged gin, Luxardo maraschino, lemon, creme de violette, Cava fizz

A more bodacious bloody. Our piquant house bloody mix spiked with Wheatley vodka and served in a hurricane glass with celery, an assortment of homemade pickles, freshly grated horseradish, and a twist of black pepper

Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper

As one does for brunch. Hand-squeezed orange juice splashed over Penedes Cava,

Tromba Reposado Tequila, Nichols Farm gooseberry, Letherbee Besk, lime, club soda

Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda

Spiced Angostura 5-year rum, house made crème de banane, lime, sidewalk cafe gardenia bitters, Fee foam

Sazerac Rye, Dolin Rouge, Benedictine, Herbsaine, Peychaud’s. As if a Sazerac went on a bender.

Wheatley Vodka, Lustao Amontillado, orange, lemon, ginger spiced peach shrub, club soda

Sazerac Rye, house made pumpkin falernum, orange, lemon, ginger, club soda

House made pistachio orgeat, Kilgus Farmstead cream, acid phosphate, club soda, Fee foam

House made Bangkok guava and champagne vinegar shrub, club soda

Klug Farm Raspberries preserved in pear brandy with a whisper of rose petal

Old school and Chef Paul's favorite, Klug Farm damson plums preserved in plum brandy with sugar. Damsons are naturally high in pectin, giving a luxurious texture on the palate.

San Gabriel Ranch Murcott mandarins preserved from an oleo-saccharum of their peels and infusion of their tart juice in Rye vodka.