Menu
Weekend Brunch
Home Baked Goods
- Sally Lunn Toast
A Staple Cake-like bread of English heritage for centuries. Lightly toasted and served with whipped sorghum butter and homemade fruit preserves
$4.00+ - Honey Pecan Granola
Hazzard Free Farm rolled oats and Voss family pecans toasted with Staff of Life Farms honey and warm baking spices, served with sliced banana, local berries, and Kilgus Farmstead milk
$9.00 - Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter
$8.50 - Buttermilk Biscuits
King Arthur flour and Farmhouse kitchens butter, with whipped sorghum butter and homemade fruit preserves
$4.00+ - Beignets
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
$5.00 - Banana Pudding Beignet
A big boy beignet stuffed with fragrant banana pudding and glazed with caffe latte royal icing
$7.00 - Red Cherry Breakfast Turnover
Organic Michigan montmorency cherries baked in buttery pastry, frosted with chai spice royal icing
$8.00
Griddle Cakes
- Cajun Pancakes
Thin custardy crepes filled with homemade strawberry preserves and showered in powdered sugar, served with whipped sorghum butter
$9.00 - Dutch Apple
Please allow up to 20 minutes - cast iron-baked German-style pancake studded with local apples and showered in powdered sugar and homemade rum caramel
$13.00 - Apple Stack French Toast
Homebaked buttermilk bread griddled in dreamsicle custard, with Klug Farm peaches stewed in Bourbon whiskey, creme anglaise, toasted oat streusel, whipped cream
$15.00 - Buckwheat Pumpkin Pancakes
A Big Jones classic - Blended whole grain wheat-free flours studded with ripe banana, filled with banana cream, smothered in candied pecans and salted caramel
$13.00 - Tres Leches Pancakes
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola
$15.00
Fried Chicken
- Nashville Hot Chicken Sandwich
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
$16.00 - Fried Chicken (Half)
Four pieces of the recipe some have called the Best in America, fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$29.00 - Fried Chicken (Dark Meat)
One thigh and one leg fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$17.50 - Fried Chicken (Light Meat)
One breast and one wing fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$19.00
Brunch Platters
- #BeatBobbyFlay Biscuit Sandwich
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
$14.00 - Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits
$22.00 - Chicken Sausage & Waffle
Housemade smoked chicken apricot sage sausage, Belgian waffles, sunny duck egg served with whipped sorghum butter and Pittman's pure maple syrup
$14.00 - Biscuits & Gravy$16.00
- Crispy Catfish a la Big Jones
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte
$22.00 - A Simple Southern Breakfast
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
$9.00 - Corn Griddle Cakes
Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
$14.00 - Char-grilled Andouille & Eggs
House cured & smoked andouille sausage cooked on the char grill and served on creamy grits with redeye gravy, fried farm eggs, and green tomato relish
$16.00
Sides
- Turnip Greens (SIDE)$5.00
- Reezy Peezy (SIDE)$5.00
- Fried Cajun Boudin$6.00
- Creamy Cheese Grits (SIDE)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
$5.00 - Petite Butter Lettuce Salad
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
$8.00 - Fresh Fruit Cup
Strictly seasonal fruit
$7.00 - Potatoes O'Brien
Shredded potatoes cooked in butter with onion and green bell pepper
$3.00 - Chaurice Patties (Creole hot sausage)
Housemade with Fischer Farms' pork and a clutch of pungent spices
$5.00 - Fischer Farms Ham poached in cream
Indiana smoked ham poached in Kilgus Farmstead cream
$6.00 - Two Milo's Farm Eggs
Pasture-raised eggs from near the Quad Cities
$4.00 - House-cured & Smoked Bacon
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
$6.00
Lunch
Little Plates to Share
- Fried Green Tomatoes
Fried crisp in Hazzard Free Farm cornmeal, with creamy buttermilk, deviled egg puree, and pickled Key West Pink Shrimp
$12.00 - Sweet Corn Fritters
Hazzard Free Farm cornmeal and sweet corn puffs served with spicy tomato chutney
$9.00 - Pimiento Cheese
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers
$9.00 - Boudin Sausage Balls
Peppery pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish
$12.00 - Roasted Cauliflower
Local cauliflower charred on the grill with blackening seasonings, served on black walnut and Fresno chili romesco sauce
$9.00 - Deviled Crawfish Cakes
Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade
$18.00
Breakfasts
- A Simple Southern Breakfast
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
$9.00 - Roasted Tomato & Goat Cheese Omelet
Three farm eggs filled with confit Mighty Vine tomatoes and Prairie Fruits Farm chevre, choice of side
$15.00 - House-cured Bacon Omelet
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
$15.00 - Tres Leches Pancakes
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola
$15.00 - Crispy Catfish a la Big Jones
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte
$22.00
Homebaked Breads
- Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter
$8.50 - Buttermilk Biscuits
King Arthur flour and Farmhouse kitchens butter, with whipped sorghum butter and homemade fruit preserves
$4.00+
Sandwiches
- Crawfish Burger
A big deviled crawfish cake on a buttery bun with spicy remoulade, butter lettuce, tomato, and bread and butter pickles, choice of side
$20.00 - Fried Chicken Sandwich
Hand-deboned skin-on leg & thigh quarter fried crisp with our legendary recipe, on a buttery bun with cayenne mayonnaise, Gotham Greens butter lettuce, chow-chow. Choose bacon fat fries or petite salad. "Nashville Hot" style, + $2
$16.00 - Pimiento Cheese Jucy Lucy
House-ground Fischer Farms regenerative-ranched beef patty stuffed with pimiento cheese and grilled, with butter lettuce, tomato, bread & butter pickles, cayenne mayonnaise, pickled onion rings, with bacon fat fries
$19.00 - Broccoli and Pimiento Cheese Melt
Down at the Farms broccoli and homemade pimiento cheese griddled in housemade cubano bread. Add crumbled crisp bacon, $2
$16.00 - Cubano
Homemade Cuban-style bread filled with Fischer Farms ham, smoked pork shoulder, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
$17.00 - Smoked & Smothered Pork Soulder
Fischer Farms pork shoulder smoked over applewood and smothered in tangy Eastern Carolina-style sauce, served on a buttered roll with creamy cole slaw and bacon fat fries
$16.00
Soups and Salads
- Gumbo Ya-Ya
House cured and smoked andouille sausage with chicken in smoky black roux, with buttered Cahokia rice
$9.00 - Sweet Potato Soup
Local sweets simmered in Kilgus Farmstead Jersey cow milk with leeks and warm spices, garnished with cornmeal biscotti, spicy apple chutney, and fried sage
$9.00 - Soup du Jour
Made daily from seasonal inspirations and local and southern ingredients always
$7.00 - Grilled Salmon Salad
Norwegian salmon marinated in sweet herbs and char-grilled, served with artisan lettuce, boiled potato and egg, lima beans, buttery croutons, lemon-basil vinaigrette
$26.00 - Fried Chicken Salad$18.00
Entrees
- Fried Chicken (Half)
Four pieces of the recipe some have called the Best in America, fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$29.00 - Fried Chicken (Dark Meat)
One thigh and one leg fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$17.50 - Fried Chicken (Light Meat)
One breast and one wing fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$19.00 - Crawfish Etouffee a la Breaux Bridge, ca. 1930
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice
$28.00 - Chicken and Dumplings
Local Amish chicken smothered in onion gravy with butter and knefle dumplings, garnished with fried broccoli
$16.00 - Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits
$22.00 - Fall Mushroom Etouffee
Viridian Farms oyster and lion's mane mushrooms smothered in dark roux gravy, tossed with knefle dumplings and garnished with pea greens
$18.00
Vegetable Dishes and Sides
- Garlicky Bacon Fat Fries
Hard-fried kennebec potatoes tossed in bacon fat & malt vinaigrette with parsley
$7.00 - Macaroni & Cheese
Four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping
$14.00 - Cup of reezy-peezy$5.00
- Creamy Cheese Grits (SIDE)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
$5.00 - Potatoes O'Brien
Shredded potatoes cooked in butter with onion and green bell pepper
$3.00 - Petite Green Salad$8.00
- Turnip greens$5.00
Dinner
Starters & Snacks
- Pimiento Cheese
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers
$9.00 - Sweet Corn Fritters
Hazzard Free Farm cornmeal and sweet corn puffs served with spicy tomato chutney
$9.00 - Fried Green Tomatoes
Fried crisp in Hazzard Free Farm cornmeal, with creamy buttermilk, deviled egg puree, and pickled Key West Pink Shrimp
$12.00 - Deviled Crawfish Cakes
Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade
$18.00 - Gumbo Ya-Ya
House cured and smoked andouille sausage with chicken in smoky black roux, with buttered Cahokia rice
$9.00 - Sweet Potato Soup
Local sweets simmered in Kilgus Farmstead Jersey cow milk with leeks and warm spices, garnished with cornmeal biscotti, spicy apple chutney, and fried sage
$9.00 - Soup du Jour
Made daily from seasonal inspirations and local and southern ingredients always
$8.00 - Roasted Cauliflower
Local cauliflower charred on the grill with blackening seasonings, served on black walnut and Fresno chili romesco sauce
$9.00 - Texas Mexican Red Chili
Fischer Farms beef simmered in a piquant broth with three chilies, served with cornbread muffin, crème fraiche, Spanish and green onions
$9.00
Homebaked Breads
- Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter
$8.50 - Buttermilk Biscuits
King Arthur flour and Farmhouse kitchens butter, with whipped sorghum butter and homemade fruit preserves
$4.00+
Butcher's Block
- Pimiento Cheese
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers
$9.00 - Piccalilli
Our gold standard. A Sweet and sour green tomato pickle relish with mustard seed, bell peppers, and onion
$3.00 - Bread & Butter Pickles
Classic cucumber pickles in a sweet cider vinegar-based brine with ginger, mustard, and garlic
$3.00 - Chow-chow
A.K.A. Chaw-chaw, chaw, or just chow, a cabbage and sweet pepper relish with a touch of chili
$3.00 - Okra Pickles
A Southern standby, green okra preserved in spicy sour pickle with Calabrian chili
$3.00 - Pickle Tasting
A sampler of each of our six house relishes
$15.00 - Boucherie Board
Our house-cured charcuterie board starts with local pasture-raised meats given time and smoke. Andouille, tasso, hamburgerwurst, and tete de cochon with toast, housemade mustard, and relishes
$29.00 - Boudin Rouge
Cajun-style blood sausage, sour cocktail rye, pickled peaches, homemade hot horseradish mustard
$7.00 - Tete de Cochon
House pickled and smoked hog's head terrine, pumpernickel, peach chutney, bourbon-spiked mustard, petite greens
$8.00 - Boudin Sausage Balls
Peppery pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish
$12.00
Dinner Entrees
- Crispy Catfish a la Big Jones
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte
$24.00 - Crawfish Etouffee a la Breaux Bridge, ca. 1930
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice
$28.00 - Fried Chicken (Light Meat)
One breast and one wing fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$19.00 - Fried Chicken (Dark Meat)
One thigh and one leg fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$17.50 - Fried Chicken (Half)
Four pieces of the recipe some have called the Best in America, fried crisp in leaf lard with our famous recipe, served with buttermilk biscuit and gravy, choose grits, reezy-peezy, or gullah-style turnip greens
$29.00 - Chicken and Dumplings
Local Amish chicken smothered in onion gravy with butter and knefle dumplings, garnished with fried broccoli
$16.00 - Oxtail Dumplings
Fischer Farms oxtails braised in wine and simmered in their own gravy with tomato confit and broccoli, and sauteed sweet potato dumplings
$19.00 - Fall Mushroom Etouffee
Viridian Farms oyster and lion's mane mushrooms smothered in dark roux gravy, tossed with knefle dumplings and garnished with pea greens
$18.00 - Butcher's Pork Duet
Sweet tea-brined pork loin roast and crispy boudin ball with baked bean puree and sweet potato hash
$23.00 - Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits
$22.00 - Duck Duet
Indiana ducking seared breast and leg confit, wild rice pecan granola, celery root puree, quince preserve, bourbon giblet jus
$35.00 - Butterbean & Spaetzle
Creamy Camellia butterbeans with pan-roasted spaetzle dumplings and hasselback Nichols Farm purple yam
$19.00
Sandwiches
- Smoked & Smothered Pork Soulder
Fischer Farms pork shoulder smoked over applewood and smothered in tangy Eastern Carolina-style sauce, served on a buttered roll with creamy cole slaw and bacon fat fries
$16.00 - Pimiento Cheese Jucy Lucy
House-ground Fischer Farms regenerative-ranched beef patty stuffed with pimiento cheese and grilled, with butter lettuce, tomato, bread & butter pickles, cayenne mayonnaise, pickled onion rings, with bacon fat fries
$19.00
Vegetables and Sides
- Gullah-Style Turnip Greens (LARGE)$9.00
- Sweet Potato Hash
Local sweets sauteed with jowl bacon and onion in butter, glazed with sorghum molasses and garnished with scallions
$9.00 - Garlicky Bacon Fat Fries
Hard-fried kennebec potatoes tossed in bacon fat & malt vinaigrette with parsley
$7.00 - Reezy-Peezy (LARGE)
Homage to the Gullah creators of Lowcrountry cuisine. Red peas, rice, benne, piccalilli
$9.00 - Macaroni & Cheese
Four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping
$14.00 - Rooftop Garden Salad$14.00
N/A Beverages
N/A Soda (bottle/can)
- Green River$4.00
- Freddy's Ginger Beer$4.00
- Mexican Coca-Cola$6.00
- CheerwineOut of stock
- Dad's Root BeerOut of stock
- Topo Chico$6.00
- Diet Coke (Can)$3.00
Catering
Catering Appetizers
- Pimiento Cheese
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers.
$80.00+ - Boucherie Tray
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast. Serves 15-20.
$120.00 - Fruit Tray
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. Serves 15-20. 24 hours minimum advance notice please.
$120.00 - Fruit and Cheese Tray
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Serves 15-20. Minimum 24 hours notice please.
$140.00 - Hushpuppies
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip.
$45.00+ - Fried Green Tomatoes
Crusted in Hazzard Free Farm cornmeal and served with spicy remoulade and buttermilk herb dressing.
$55.00+ - Big Jones Hot Wings
Amish chicken wings tossed in a light dredge and fried crisp, tossed in Louisiana-style hot sauce with Cajun seasonings, served with celery sticks and buttermilk herb dip. Minimum 24 hours advance notice please.
$48.00+ - Cajun Boudin Balls
Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish.
$75.00+ - Crispy Shrimp & Okra
Jumbo Gulf shrimp and pickled okra breaded and fried crisp, served with sweet chili sauce. Minimum 24 hours advance notice please.
$125.00+ - Deviled Crawfish Cakes
Louisiana crawfish tails dressed in mustard and hot sauce and griddled in butter, served with pickled corn relish and spicy remoulade. 2-ounce patties.
$120.00+
Catering Mains
- Fried Chicken - by the Bird
Our acclaimed recipe fried in pork fat. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
$46.00 - Alabama-style Smoked Chicken
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
$45.00 - Crawfish Etouffee
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
$95.00+ - Southern Fried Catfish
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
$75.00+ - Shrimp Boil
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
$275.00 - Chicken & Dumplings
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
$130.00 - Shrimp, Chicken, and Sausage Jambalaya
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices.
$75.00+
Catering Side Dishes
- Creamy Cheese Grits
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
$38.00+ - Stewed Turnip Greens
A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
$35.00+ - Hoppin' John
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
$35.00+ - Macaroni & Cheese
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
$48.00+ - Potatoes O'Brien
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
$32.00+ - Mashed Potatoes
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
$38.00+ - Creamy Cole Slaw
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
$38.00+ - Cajun-style Potato Salad
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
$45.00+ - Rooftop Garden Salad
Named for Gotham Greens' vertical garden on the South Side. Butter lettuce, radish, shallot, candied pecans, and blue cheese. Creamy buttermilk herb dressing served on the side. Gluten free.
$90.00
Catering Desserts
- Bourbon Bread Pudding
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
$58.00+ - Peach Cobbler
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
$65.00+
Catering a la Carte
- Sausage, Egg, & Cheese Biscuit
Minimum order 24 sandwiches
$5.00 - Scrambled Eggs$70.00
- Biscuits and Gravy, Dozen$36.00
Retail Shop
Retail Sauces
- Vampire Slayer Hot Sauce
Our medium-spicy hot sauce for garlic lovers! Red jalapenos, cayenne peppers, roasted garlic & onion, cider vinegar, brown sugar, kosher salt. 5-ounce bottle.
$8.00 - Pickled Peach Hot Sauce
Our mildest hot sauce, flavored with pickled local peaches and sweet spices. Delicate and floral, this one packs a softer punch. Ripe peaches, Fresno peppers, onion, cider vinegar, sugar, spices, kosher salt. 8-ounce bottle.
$8.00 - Jerked Hot Sauce
Our spiciest hot sauce, for those that love the heat! Jerked (rubbed with spices and cooked over coals) carrot, onion, and scotch bonnet peppers with allspice, black pepper, thyme, our housemade worcestershire sauce, molasses, cider vinegar, kosher salt. 5-ounce bottle.
$8.00
Retail Books
- The Big Jones Cookbook (hardcover)
Chef Paul's first cookbook and a gem. Over 100 of Big Jones' most famous recipes you can make at home, from the amazing cornbread to ice creams, pickles, fried chicken, even our andouille sausage recipe is in there! With stories of the people and places that bring Southern cuisine to life. University of Chicago Press, 2015. 300 pages.
$28.00 - Midwestern Food
Now available! Chef Paul's love letter to his home region in the form of 140 recipes, filled with stories and anecdotes about the people and places that make Midwestern food come alive. Painstakingly researched, it's full of thrilling surprises. 300 pages. University of Chicago Press, September 2023.
$25.00 - The Big Jones Cookbook (paperback)
Newly released! This paperback version of Chef Paul’s lauded cookbook is lighter and easier to leaf through for folks who like a more compact book package. Same great stories and recipes, with updated plaudits!
$19.00