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  • Big Jones

    Big Jones

Menu

Weekend Brunch
Lunch
Dinner
Catering
Sweets & Nightcaps
Cocktails & Spirits
Beer & Wine
N/A Beverages

Weekend Brunch

Home Baked Goods


  • Sally Lunn Toast

    A Staple Cake-like bread of English heritage for centuries. Lightly toasted and served with whipped sorghum butter and homemade fruit preserves

    $4.00
  • Skillet Cornbread

    Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!

    $9.00
  • Beignets

    Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar

    $5.00
  • Buttermilk Biscuits

    Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter

    $7.00
  • Popovers

    Baked according to Edna Lewis’ receipt, served with homemade fruit preserves and whipped sorghum butter

    $7.00
  • Strawberry Oatmeal Scone

    Anson Mills peecorn oat flour shortbread blended with sweet cream butter and studded with Klug Farm strawberries, served with clotted Kilgus Farmstead cream and homemade rhubarb jam

    $7.00
  • Buttermilk Churros

    Two hand-piped crispy choux pastry sticks served with a creamy mild chili-chocolate dip

    $7.00

Griddle Cakes


  • Cajun Pancakes

    Thin custardy crepes filled with homemade strawberry preserves and showered in powdered sugar, served with whipped sorghum butter

    $10.00
  • Dutch Apple

    Please allow up to 20 minutes - cast iron-baked German-style pancake studded with local apples and showered in powdered sugar and homemade rum caramel

    $14.00
  • Rhubarb & Mango French Toast

    Homebaked buttermilk bread griddled in dreamsicle custard, homemade rhubarb butter, atulfo mango, creme anglaise, toasted oat streusel, whipped cream

    $17.00
  • Tres Leches Pancakes

    Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

    $15.00
  • Strawberry Banana Pancakes

    Anson Mills Carolina Gold rice flour and local strawberry flapjacks with banana and vanilla cream filling, spiced pecan granola topping. Gluten free.

    $15.00

Omelets


  • C.Y.O.P.O.

    Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.

    $14.00
  • Mushroom & Leek Omelet

    Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side

    $16.00
  • House-cured Bacon Omelet

    Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

    $15.00
  • Omelet Bayou Teche

    Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce

    $20.00

Fried Chicken


  • Nashville Hot Chicken Sandwich

    In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side

    $18.00
  • Fried Chicken (Half)

    Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

    $32.00
  • Fried Chicken (Dark Meat)

    One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $19.00
  • Fried Chicken (Light Meat)

    One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $20.00

Brunch Platters


  • #BeatBobbyFlay Biscuit Sandwich

    Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.

    $16.00
  • Shrimp & Grits

    Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

    $23.00
  • Biscuits & Gravy

    Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs

    $17.00
  • Crispy Catfish a la Big Jones

    Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

    $24.00
  • A Simple Southern Breakfast

    Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

    $19.00
  • Corn Griddle Cakes

    Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche

    $15.00
  • Eggs Bayou Lafourche

    Decadent Louisiana crawfish cakes in home baked popovers with poached eggs and bearnaise sauce, choice of side

    $20.00
  • Big Jones Benedict

    House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side

    $16.00
  • Chicken Fried Steak & Eggs

    Fischer Farms eye of round pounded thin and fried crisp, with buttermilk mashed potatoes, reseye gravy, and two eggs your way

    $24.00
  • Roasted Mushrooms & Grits

    Local Four Star Mushrooms Farm maitake and lion’s mane roasted in a buttery wine sauce, nestled in creamy Anson Mills grits and crowned with a sunny John’s Fowl Farm duck egg.

    $25.00

Sides


  • Turnip Greens (SMALL SIDE)

    $5.00
  • Rice & Beans (SMALL SIDE)

    $5.00
  • Fried Cajun Boudin (SMALL SIDE)

    $6.00
  • Creamy Cheese Grits (SMALL SIDE)

    Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

    $6.00
  • Petite Butter Lettuce Salad

    Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil

    $8.00
  • Fresh Fruit Cup

    Strictly seasonal fruit

    $7.00
  • Potatoes O'Brien

    Shredded potatoes cooked in butter with onion and green bell pepper

    $4.00
  • Chaurice Patties (Creole hot sausage)

    Housemade with Fischer Farms' pork and a clutch of pungent spices

    $5.00
  • Fischer Farms Ham poached in cream

    Indiana smoked ham poached in Kilgus Farmstead cream

    $6.00
  • Two Milo's Farm Eggs

    Pasture-raised eggs from near the Quad Cities

    $5.00
  • House-cured & Smoked Bacon

    Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood

    $6.00

Kids Menu


  • Grilled Cheese - Kids Only

    Grilled American cheese on homemade bread, fresh fruit

    $7.00
  • Chicken Tenders - Kids Only

    Hand-breaded Amish chicken tender with buttered rice

    $6.00
  • Scrambled Eggs - Kids Only

    Two scrambled eggs with house-cured bacon and creamy cheese grits

    $5.00
  • Pancakes - Kids Only

    Mini cinnamon-scented pancakes with pure maple syrup

    $5.00
  • French Toast - Kids Only

    Home-baked French toast with fresh fruit and pure maple syrup

    $5.00

Lunch

Appetizers


  • Pimiento Cheese

    Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

    $10.00
  • Crawfish Boudin Balls

    Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

    $15.00
  • Fried Green Tomatoes

    Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, chili oil-poached Texas Gulf of Mexico shrimp, shrimp Louis dressing. gluten free.

    $18.00
  • Relish Tray

    A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

    $17.00
  • Firecracker Okra

    Popcorn-style breaded okra fried crisp in sornmeal and tossed in sweet ginger-sorghum-gochujang sauce, nestled in butter lettuce

    $15.00

Soups & Salads


  • Gumbo Yaya

    Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

    $10.00
  • Rooftop Garden Salad

    Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

    $16.00
  • Blackened Chicken Salad

    Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

    $22.00
  • Joyful Harvest Farm Beet Salad

    Local farm beets poached with aromatic spices, homemade cottage cheese, preserved Meyer lemon, candied black walnuts, pea greens

    $16.00
  • Spring Onion Congee

    Five types of onion simmered low and slow with Cahokia rice, served with crisp Parmesan toast, pickled ramps, and scallions

    $10.00

Home Baked Breads


  • Skillet Cornbread

    Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.

    $9.00
  • Sweet Potato Biscuits

    Two dainties fresh baked to order, served with roasted jalapeno honey butter

    $7.00

Breakfasts


  • A Simple Southern Breakfast

    Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

    $19.00
  • Mushroom & Leek Omelet

    Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side

    $16.00
  • House-cured Bacon Omelet

    Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

    $15.00
  • Tres Leches Pancakes

    Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

    $15.00
  • Crispy Catfish a la Big Jones

    Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

    $23.00

Lunch Entrees


  • Fried Chicken (Light Meat)

    One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $20.00
  • Fried Chicken (Dark Meat)

    One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $19.00
  • Fried Chicken (Half)

    Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

    $32.00
  • Crawfish Etouffee a la Breaux Bridge, ca. 1930

    Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

    $32.00
  • Shrimp & Grits

    Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

    $23.00

Vegetables and Sides

Gotham Greens butter lettuce with radish, shallot, buttermilk herb dressing

  • Macaroni & Cheese

    Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)

    $12.00
  • Petite Green Salad

    $8.00
  • Rice & Beans (SMALL SIDE)

    $5.00
  • Creamy Cheese Grits (SMALL SIDE)

    Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

    $6.00
  • Potatoes O'Brien

    Shredded potatoes cooked in butter with onion and green bell pepper

    $4.00
  • Small Mac & Cheese

    $7.00

KIDS ONLY


  • Grilled Cheese - Kids Only

    Grilled American cheese on homemade bread, fresh fruit

    $7.00
  • Shrimp & Grits - Kids Only

    A half portion of our delicious shrimp & grits

    $12.00
  • Chicken Tenders - Kids Only

    Hand-breaded Amish chicken tender with buttered rice

    $6.00

Poor Boys & More


  • Cubano

    Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries

    $18.00
  • Pimiento Cheeseburger

    A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

    $20.00
  • Fried Chicken Sandwich

    The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.

    $17.00
  • Surf & Turf Poor Boy

    House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.

    $23.00
  • Fried Green Tomato Crunch Poor Boy

    Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.

    $18.00

Dinner

Appetizers


  • Pimiento Cheese

    Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

    $10.00
  • Fried Green Tomatoes

    Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, chili oil-poached Texas Gulf of Mexico shrimp, shrimp Louis dressing. gluten free.

    $18.00
  • Crawfish Boudin Balls

    Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

    $15.00
  • Relish Tray

    A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

    $17.00
  • Gumbo Yaya

    Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

    $10.00
  • Spring Onion Congee

    Five types of onion simmered low and slow with Cahokia rice, served with crisp Parmesan toast, pickled ramps, and scallions

    $10.00
  • Joyful Harvest Farm Beet Salad

    Local farm beets poached with aromatic spices, homemade cottage cheese, preserved Meyer lemon, candied black walnuts, pea greens

    $16.00
  • Firecracker Okra

    Popcorn-style breaded okra fried crisp in sornmeal and tossed in sweet ginger-sorghum-gochujang sauce, nestled in butter lettuce

    $15.00

Homebaked Breads


  • Skillet Cornbread

    Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.

    $9.00
  • Sweet Potato Biscuits

    Two dainties fresh baked to order, served with roasted jalapeno honey butter

    $7.00

Dinner Entrees


  • Crispy Catfish a la Big Jones

    Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

    $28.00
  • Crawfish Etouffee a la Breaux Bridge, ca. 1930

    Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

    $32.00
  • Fried Chicken (Light Meat)

    One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $20.00
  • Fried Chicken (Dark Meat)

    One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $19.00
  • Fried Chicken (Half)

    Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

    $32.00
  • Shrimp & Grits

    Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

    $23.00
  • Four Star Mushroom Barley Jambalaya

    Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin’ Farm cushaw squash puree, pea shoots, piccalilli

    $23.00
  • Red Snapper Court-bouillion

    Cast iron-seared Florida red snapper in court-bouillion with pork belly and duck egg fried rice. Gluten free.

    $36.00
  • Tidewater Crab Cakes

    Chesapeake lump blue crab cakes, creamed shoepeg corn and baby wild morels, roasted pepper relish

    $36.00

Sandwiches & Salads


  • Cubano

    Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries

    $18.00
  • Pimiento Cheeseburger

    A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

    $20.00
  • Blackened Chicken Salad

    Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

    $22.00

Vegetables and Sides


  • Macaroni & Cheese

    Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)

    $12.00
  • Baked Cheese Grits

    Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.

    $9.00
  • Rooftop Garden Salad

    Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

    $16.00
  • Voo Doo Greens

    Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne

    $15.00
  • Small Mac & Cheese

    $7.00
  • Hushpuppies (3)

    Local white cornmeal fritters served with guasacaca dip

    $7.00
  • Reezy-peezy

    Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli

    $10.00

Kids Menu


  • Grilled Cheese - Kids Only

    Grilled American cheese on homemade bread, fresh fruit

    $7.00
  • Shrimp & Grits - Kids Only

    A half portion of our delicious shrimp & grits

    $12.00
  • Chicken Tenders - Kids Only

    Hand-breaded Amish chicken tender with buttered rice

    $6.00

Family Meal

Create your own prix fixe meal. Total table participation, please. Three courses of your choosing for a special price.

  • Sizzling Jambalaya

    For the whole table to share—Cahokia Rice stir-fried with Gulf of Mexico white shrimp (shell & head-on), charred house andouille, chicken, and smoked pork shoulder, seasoned with homemade crawfish X/O sauce and served on a sizzle platter with scallions, hog crackling, and a sunny duck egg 36

    $35.00
  • CYO Prix Fixe

    Choose one per course, includes a complimentary relish tray for the table. Total table participation only, please.

    $45.00
  • Fischer Farms Pork Tomahawk

    A two-pound pasture-raised cut with the chop and side belly meat, marinated in adobo and char-grilled with roasted pineapple, young spring shoots salad. Cooked M unless specified otherwise. Serves 2-4.

    $65.00

Catering

Catering Bakery


  • Cornbread Muffins - Dozen

    Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.

    $24.00
  • Buttermilk Biscuits - dozen

    Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.

    $30.00
  • Honey Milk Rolls - 2 dozen tray

    Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.

    $60.00
  • Beignets - dozen

    What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Order by the dozen.

    $25.00
  • Popovers - dozen

    An American classic, with butter and preserves

    $30.00
  • Kolache - dozen

    Sweet milk rolls filled with homemade pimiento cheese before baking

    $48.00
  • Sweet Potato Biscuits - dozen

    Fragrant with sweet spices, with honey chili butter

    $30.00

Catering Appetizers


  • Pimiento Cheese

    Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.

    $80.00
  • Boucherie Tray

    A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.

    $175.00
  • Fruit Tray

    A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.

    $130.00
  • Fruit and Cheese Tray

    A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.

    $160.00
  • Hushpuppies

    Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.

    $120.00
  • Fried Green Tomatoes

    Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.

    $60.00
  • Big Jones Hot Wings

    Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.

    $96.00
  • Cajun Boudin Balls

    Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.

    $96.00
  • Deviled Crawfish Cakes

    Louisiana crawfish tails dressed in mustard and hot sauce and griddled in butter, served with pickled corn relish and spicy remoulade. 2-ounce patties.

    $140.00
  • Deviled Eggs

    A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.

    $90.00
  • Artichoke-stuffed Mushrooms

    Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)

    $180.00
  • Tomato & Goat Cheese Empanadas

    Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.

    $175.00
  • House Potato Chips & Dip

    Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.

    $55.00
  • Crawfish & Rice Croquettes

    Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.

    $240.00
  • Jumbo Shrimp Cocktail

    U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.

    $275.00

Catering Mains


  • Fried Chicken - by the Bird

    Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.

    $46.00
  • Alabama-style Smoked Chicken

    Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.

    $45.00
  • Crawfish Etouffee

    Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.

    $95.00
  • Southern Fried Catfish

    Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.

    $75.00
  • Shrimp Boil

    Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.

    $275.00
  • Chicken & Dumplings

    Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.

    $130.00
  • Shrimp, Chicken, and Sausage Jambalaya

    Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices.

    $75.00
  • Four Star Mushrooms & Dumplings

    Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.

    $120.00
  • Turkey Leg Etouffee

    Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.

    $180.00
  • Tempura Fried Maitake Mushrooms

    Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.

    $190.00
  • Shrimp & Grits

    The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits

    $120.00
  • Rib Tips & Hot Links

    Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.

    $75.00
  • Big Jones Recipe Chicken Fingers

    Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.

    $85.00
  • Memphis-style Spare Ribs

    Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.

    $70.00
  • East Carolina-style Pulled Pork or Chicken

    Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.

    $90.00
  • Vegetarian Jambalaya Odyssey

    Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.

    $75.00

Catering Side Dishes


  • Creamy Cheese Grits

    Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.

    $38.00
  • Stewed Turnip Greens

    A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.

    $35.00
  • Hoppin' John

    A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.

    $35.00
  • Macaroni & Cheese

    Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.

    $48.00
  • Potatoes O'Brien

    Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.

    $32.00
  • Mashed Potatoes

    Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.

    $38.00
  • Creamy Cole Slaw

    A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.

    $38.00
  • Cajun-style Potato Salad

    Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.

    $45.00
  • Rooftop Garden Salad

    Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing

    $45.00
  • Creole Sweet Corn & Tomato Salad

    Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.

    $75.00

Catering Desserts


  • Bourbon Bread Pudding

    Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.

    $58.00
  • Peach Cobbler

    Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.

    $65.00
  • Mississippi Mud Pie Bites

    Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.

    $180.00
  • Benne Chocolate Chunk Cookies

    Chocolate chip cookies with nutty benne seeds. Four days advance order required.

    $150.00
  • Raspberry Lemon Bars

    Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.

    $150.00
  • Bread Pudding Bites

    Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream

    $180.00
  • Peach Hand Pies

    Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).

    $175.00
  • Triple Chocolate Truffle Cupcakes

    Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).

    $190.00
  • Rainbow Birthday Cake Cupcakes

    Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).

    $190.00
  • Strawberry Shortcake (In season only)

    Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream

    $120.00

Catering a la Carte


  • Shell Eggs, dozen

    $7.00
  • Scrambled Egg Wash, gallon

    $85.00
  • Egg Whites, quart

  • Omelet Station Mise en Place

    One quart each cooked bacon, ham, onion, spinach, green bell pepper. Two quarts each Cheddar and Swiss cheese.

  • Sausage, Egg, & Cheese Biscuit

    Minimum order 24 sandwiches

    $5.00
  • Scrambled Eggs

    $70.00
  • Hash Brown Patties, 30 ct

    $60.00
  • Smoked Chicken Sausage

    $85.00
  • Belgian Waffles

    Individual sugar waffle size, approximately 2.5 ounces. Order at least 24 hours in advance.

    $45.00
  • Biscuits and Gravy, Dozen

    $36.00
  • Service attendant on duty (4 hours plus travel)

    Up to three hours

    $200.00
  • Fresh fruit cup

    In season, the best fresh fruit available from local farms

    $5.00
  • Smoked turkey provolone melt

    House cured and smoked Amish farm turkey, includes housemade potato chips, select kosher salt or Cajun spiced

    $12.00
  • Smoked ham and cheddar melt

    Applewood smoked, with Wisconsin Cheddar on choice of bread with Dijon Mayonnaise. Includes housemade potato chips, choose kosher salt or Cajun spiced

    $12.00
  • Niman Ranch Applewood Smoked Bacon

    2 pounds, 8 ounces precook weight, approximately 24 thick slices

    $24.00

Catering Services and Rentals


  • Service attendant up to six hours

    $200.00
  • Bartender up to six hours

    $200.00
  • Full place setting rental per person

    $15.00
  • Bar Rental

    $150.00
  • Delivery <5 miles

    $50.00
  • Cook county delivery >5 miles

    $125.00
  • Collar County Delivery

    $200.00

Catering Bar & Wine


  • Open Bar Well Per Person

    $35.00
  • Open Bar Call Per Person

    $45.00
  • Wine Service During Meal Per Person

    $25.00

Catering Boxed Lunches

Minimum order for this pricing is 20 lunches, please order at least four of any individual item because we will prepare everything fresh from scratch. We make everything from fluffy New Orleans-style French bread to our roasted meats, pickles, and condiments in-house with local sustainably-sourced proteins for unbeatable quality and unforgettable flavors.

  • Turkey Trot Poor Boy

    House-smoked turkey breast, crisp bacon, Swiss cheese, local lettuce, tomato, avocado mayonnaise, with house chips and pickle spear

    $15.00
  • Roast Beef Windy City Poor Boy

    Peppered Fischer Farms roast beef, Cheddar, tomato, crunchy slaw, Dijon mayonnaise, giardiniera, with house Cajun-spiced chips & pickle spear

    $16.00
  • Brown Sugar Ham Poor Boy

    Fischer Farms ham, Swiss cheese, local lettuce, tomato, Dijon mayonnaise, sweet & spicy chow-chow, with house Cajun-spiced chips and pickle spear

    $15.00
  • Royal Mess Poor Boy

    An ultimate combination of roast beef, ham, and turkey with Swiss cheese & giardiniera, lettuce, tomato, lettuce for a ferocious appetite, with house Cajun-spiced chips and pickle spear

    $18.00
  • Broccauliflower & Pimiento Cheese Poor Boy

    Blanched broccoli & cauliflower, local lettuce, tomato, spicy mayonnaise, piccalilli, with house Cajun-spiced chips and pickle spear

    $16.00
  • Fried Chicken Tenders Poor Boy

    Our famous recipe fried chicken off the bone, butter lettuce, tomato, cayenne mayonnaise, chow-chow, with house Cajun-spiced chips and pickle spear

    $15.00
  • Fried Shrimp Poor Boy

    Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear

    $19.00
  • Fried Green Tomato Crunch Poor Boy

    Our renowned fried green tomatoes, cucumbers, red onion, local lettuce, pickles, spicy remoulade, with house Cajun-spiced chips and pickle spear

    $16.00
  • Blackened Chicken Salad

    Charred Amish chicken breast with local lettuce, tomato confit, red onion, cornbread crumbs, avocado, buttermilk herb dressing (for vegetarian sub falafel)

    $17.00
  • Southern Chopped Salad

    Smoked Turkey or sea island pea falafel on chopped local lettuce with Swiss cheese, crisp bacon, hardboiled egg, tomato, piccalilli, buttermilk herb dressing

    $17.00
  • Fried Chicken Tenders Lunchbox

    Three local Amish chicken breast tenders cooked according to our acclaimed recipe, creamy grits & gravy, voodoo greens

    $17.00
  • Blackened Vegetable Skillet

    Skillet-charred cauliflower, broccoli, and mushrooms, savory fried rice, fried shallot, piccalilli

    $17.00
  • Creole Meatballs

    Seasoned Fischer Farms beef meatballs simmered in tomato gravy, savory mushroom and broccoli fried rice, scallions

    $17.00
  • Charleston Chicken & Vegetable Curry

    Local Amish chicken and vegetables in a light curry cream sauce with cavatappi pasta

    $17.00
  • Shrimp & Andouille Jambalaya

    Texas wild Gulf shrimp and house-cured andouille sausage, Cahokia rice, Cajun seasonings

    $18.00

Sweets & Nightcaps

Dessert Plates


  • Bourbon Bread Pudding

    Richly spiced pudding spiked with bourbon whiskey, served with homemade Nichols Farm apple butter, honey coriander ice cream. Vegetarian.

    $14.00
  • BDAY DESSERT *CHEF'S CHOICE*

  • Chocolate Pots de Crème

    TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.

    $12.00
  • Calas, ca. 1890

    Creole sourdough rice fritters tossed in powdered sugar and nested in vanilla pudding with chocolate and caramel sauces, crused candied peanut

    $12.00
  • Rhubarb Black Walnut Tart

    Local red rhubarb in sweet butter pastry, wild black walnut crunch, tres leches ice cream

    $13.00
  • Strawberry Shortcake

    Beautiful Klug Farm Michigan strawberries macerated with a hint of sugar, served on buttery shortbread with whipped Kilgus Farmstead cream

    $16.00

Dessert Wines


  • Broadbent 10 year Verdelho

    $14.00
  • Gran Barquero Amontillado Montilla Moriles

    $16.00
  • Gran Barquero Oloroso 25 Year

    $19.00
  • Warre’s Late Bottle Port 2009

    $19.00
    OUT OF STOCK
  • Warre’s 20-Year Old Tawny Port “Optima”

    $24.00

Homemade Ice Cream


  • Champagne Rose Sorbet

    Wild Rose petals and grower Champagne. black walnut crumble. Wheat free, Vegan.

    $6.00
  • Tahitian Vanilla Bean Ice Cream

    Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.

    $6.00
  • Ice Cream Trio

    Choose three ice creams or sorbets homemade from Kilgua Farmstead cream and local fruits

    $15.00
  • Absinthe Ice Cream

    Kilgus Farmstead cream and Milo’s Farm eggs with Herbsainte, nestled in grated fresh coconut. Gluten free, vegetarian.

    $6.00
  • Salted Caramel Ice Cream

    Made with Kilgus farmstead cream, Milo’s Farm eggs, and hand-cooked caramel, nestled in toasted peelcorn oat streusel. Vegetarian, gluten free.

    $6.00

Housemade Cordials


  • Nocino

    Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar

    $14.00
  • Pawpaw Liqueur

    Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar

    $14.00
  • Montmorency Cherry Cordial

    Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar

    $14.00
  • Battery Punch

    A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.

    $12.00
  • Three Doyennes Blackberry Cordial

    From Chef Paul’s new book Midwestern Food, Seedling Farm blackberries preserved in white lightening

    $14.00

DESSERT SPIRITS LIST


  • Glenfarclas 21 Year Highland Malt

    $25.00
  • Sazerac de Forge Cognac

    $39.00
  • Pappy Van Winkle 15 Yr

    $59.00
  • North Shore Aquavit

    $12.00
  • Willett 10 yr Single Barrel “Carmelita”

    $65.00
    OUT OF STOCK
  • Saint George Spirits Baller Single Malt

    $18.00

Cocktails & Spirits

House Specialty Cocktails


  • Sazerac

    A New Orleans classic done the Big Jones way. Sazerac Rye whiskey, Peychaud's Bitters, Herbsainte, orange peel.

    $14.00
  • No Angel

    Lavender-infused vodka, Zirbenz stone pine, Cocchi Americano, local honey, lemon

    $14.00
    OUT OF STOCK
  • Big Jones Aperol Spritz

    Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda

    $15.00
  • Bloody Mary Jones

    A more bodacious bloody. Our piquant house bloody mix spiked with Wheatley vodka and served in a hurricane glass with celery, an assortment of homemade pickles, freshly grated horseradish, and a twist of black pepper

    $13.00
  • Bloody Mary

    Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper

    $13.00
  • La Louisiane

    Sazerac Rye, Dolin Rouge, Benedictine, Herbsaine, Peychaud’s. As if a Sazerac went on a bender.

    $16.00
  • Lucky Pearl N/A

    Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda

    $15.00
  • Tallulah Collins N/A

    Lyre Zero Proof London Dry, emperor’s lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower

    $15.00
  • Cold Piece N/A

    Lyre Zero Proof American Malt, Demerara-orange oleo-saccharum, big jones blend coffee,

    $15.00
  • French 75

    Booth’s barrel-aged gin, lemon, simple, Peychaud’s, Tenuta Santome Prosecco rose

    $16.00
  • Agave Old Fashioned

    Tromba anejo, mezcal Union Uno, mole bitters, expressed grapefruit oil

    $15.00
  • Maestro Valdéz

    Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.

    $15.00
  • Blood Orange Jasmine

    Blood orange-infused Booth's gin, triple sec, Campari, lemon, simple

    $15.00
  • Rhubarb Mojito

    A Big Jones classic at this stage - local rhubarb-infused blanco rum, lime, simple, mint

    $15.00
  • Pickled Okratini

    Wheatley Vodka, AAlborg Akvavit, house pickled okra brine, olive brine, pickle garnish

    $15.00
  • Guns & Gardens

    Basil-infused Tromba Tequila blanco, house grenadine, house nocino, lime, simple, soda

    $16.00
  • Swansong

    Benchmark Bourbon, Lustao Amontillado, Peychaud's, lemon, local honey

    $16.00
  • Chain of Craters

    Benchmark Bourbon, Cruzan blackstrap, Campari, Carpano Antica

    $15.00
  • Moro Martinez

    Blood Orange-infused Barrel-aged gin, Carpano Antica, house montmorency cherry liqueur

    $16.00
  • Summer Old Fashioned

    Benchmark Bourbon, Nixta elote liqueur, Muddy Pond sorghum, angostura

    $15.00
  • Wither & Bloom

    Tromba Tequila blanco, basil, Dolin dry, Genepy, mango oleo

    $16.00
  • Carolina Cruz

    Tromba tequila blanco, watermelon, rose petals, peychaud’s apertivo, lime. Frozen.

    $15.00

Vodka


  • North Shore Vodka

    $10.00
  • Ketel One

    $10.00
  • Grey Goose

    $13.00
  • Tito's

    $9.00
  • Wheatley

    $9.00

Gin


  • Letherbee

    $12.00
  • Hendrick's

    $12.00
  • North Shore No. 6 Gin

    $12.00
  • North Shore No. 11 Gin

  • Tanqueray

    $12.00
  • Booth Barel Aged

    $12.00

Rum


  • Smith & Cross Jamaica

    $9.00
  • Andostura 5 Year Trinidad

    $10.00
  • Gustosto Blanco Mexico

    $9.00
  • Gustoso Anejo Mexico

    $9.00
  • Cruzan Blackstrap Puerto Rico

    $9.00
  • Jung & Wulf Agricole

    $15.00

Cactus


  • Del Maguey Vida Mezcal

    $12.00
  • Tromba Tequila Blanca

    $9.50
  • Tromba Tequila Anejo

    $10.00
  • Patron Anejo

    $18.00
  • Patron Reposado

    $16.00
  • Patron Silver

    $14.00

Whiskey


  • Basil Hayden

    $15.00
  • Blanton's

    $12.00
  • Booker's Noe 21-01 Ronnie's Batch

    $22.00
  • Booker's Little Book

    $29.00
  • Buffalo Trace

    $12.00
  • Clyde May's

    $12.00
  • Col. E.H. Taylor Small Batch

    $18.00
  • Eagle Rare

    $12.00
  • Early Times

    $8.00
  • Elijah Craig Small Batch

    $10.00
  • Evan Williams

    $8.00
  • Four Roses Single Barrel

    $16.00
  • Four Roses Small Batch

    $12.00
  • Heaven Hill 7 year Bonded

    $14.00
  • Henry McKenna Single Barrel

    $15.00
  • Jefferson's Very Small Batch

    $15.00
  • Jim Beam White Label

    $10.00
  • Jim Beam Black Label

    $12.00
  • Knob Creek 9-Year

    $14.00
  • Knob Creek 9-Year Single Barrel

    $18.00
  • Larceny

    $9.00
  • Maker's Mark

    $10.00
  • Maker's 46

    $16.00
  • Noah's Mill Small Batch

    $16.00
  • Old Bardstown

    $8.00
  • Old Forester 1897

    $16.00
  • Old Forester 1910

    $15.00
  • Old Pogue Master's Select

    $22.00
  • Pure Kentucky X/O

    $10.00
  • Rowan's Creek 12-Year

    $14.00
  • Russell's Reserve 10 Year Single Barrel

    $12.00
  • Stagg

    $21.00
  • Weller Special Reserve

    $16.00
  • Wild Turkey 101

    $10.00
  • Wild Turkey Rare Breed

    $14.00
  • Wild Turkey Longbranch

    $16.00
  • Willett Pot Still Single Barrel

    $15.00
  • Willett 8 Year Kentucky Straight

    $26.00
  • Woodford Reserve

    $14.00
  • Woodford Reserve Double Oaked

    $16.00
  • Yellowstone Select

    $16.00
  • Sazerac Rye

    $14.00
  • Ezra Brooks Rye

    $8.00
  • George Dickel Rye

    $10.00
  • Knob Creek Rye

    $14.00
  • Michter's Straight Rye

    $12.00
  • Old Maysville Club Rye

    $15.00
  • Rittenhouse Straight Rye Bonded

    $8.00
  • Russell's Reserve 6 year Rye

    $12.00
    OUT OF STOCK
  • Wild Turkey 101 Straight Rye

    $10.00
  • Willett Estate 4-Year Rye Single Barrel

    $13.00
  • Woodford Reserve Straight Rye

    $14.00
  • Chival Regal 12 Year

    $11.00
  • Dimple Pinch Blended Malt

    $14.00
  • Glenmorangie 10 Year Single Malt

    $16.00
  • Crown Royal Canadian

    $10.00
  • Teeling Blended Irish

    $14.00
  • Glenfarclas 21 Year Highland Malt

    $25.00
  • Saint George Spirits Baller Single Malt

    $18.00
  • Glenfiddich 15

    $23.00
  • Balvenie Doublewood 12

    $19.00
  • Uncle Nearest 100 Proof Rye

    $15.00
  • Uncle Nearest 1856 Bourbon

    $16.00
  • Uncle Nearest 1884 Sm Batch Bourbon

    $14.00
  • Benriach 12 Yr Speyside

  • Glendromach Portwood

    $24.00
  • Glendromach 15 Year

    $26.00
  • Glenfiddich 12 year

    $18.00
  • Wolf Point Single Barrel

    $16.00
  • Buzzard's Roost Bonded

    $17.00
  • Buzzard's Roost Cigar Rye

    $19.00

Brandy


  • Pierre Ferrand 1840 Cognac

    $15.00
  • Pierre Ferrand 10 Year Ambre

    $18.00
  • Pierre Ferrand Double Casked Reserve

    $25.00
  • Laird's Applejack

    $10.00
  • Sazerac de Forge Cognac

    $39.00

Liqueurs


  • Carolan's Irish Cream

    $8.00
  • St' George Coffee

    $11.00
  • North Shore Aquavit

    $12.00
  • Letherbee Absinthe

    $14.00
  • Leopold Brothers Cherry

  • Lemoncello

  • Jules Theuriet Framboise

    $10.00
  • Jules Theuriet Cassis

    $10.00
  • Amaretto

    $10.00
  • Aperol

    $10.00
  • Campari

    $10.00
  • Chartreuse, Green

    $15.00
  • Ferrand Dry Curacao

    $10.00

House Cordials


  • Nocino

    Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar

    $14.00
  • Montmorency Cherry Cordial

    Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar

    $14.00
  • House Blackberry Cordial

    $14.00

Rare Spirits


  • Pappy Van Winkle 15 Yr

    $59.00
  • Old Rip Van Winkle 10 Yr

    $33.00
  • Van Winkle 12 Yr Special Reserve

    $36.00
  • Sazerac de Forge Cognac

    $39.00
  • Knob Creek 12 Year

    $19.00
  • Buffalo Trace Kosher Rye

    $14.00
  • Buffalo Trace Kosher Wheat

    $14.00
  • Weller CYPB

    $24.00
  • Weller Full Proof

    $25.00
  • Weller 12 Yr

    $26.00
  • Willett Estate 8 year

    $42.00
  • Russell's Reserve 15 year single barrel

    $35.00
  • Blanton's Gold Edition

    $32.00
  • George T. Stagg Single Barrel Antique 136.1 proof

    $56.00

Beer & Wine

Wine by the Glass


  • Electric Chardonnay "Acid Test"

    Landwein, Rheinland. Weingut Bland

    $15.00
  • Monte Rio "Skull" GLS

    Lodi, CA. Organically farmed grapes. Sauvignon blanc, riesling, colombard, clairette, chardonnay.

    $12.00
    OUT OF STOCK
  • Muscadet GLS

    Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.

    $12.00
  • Bodegas Enguera Cava GLS

    Valencia, Spain

    $12.00
  • Comtesse Marion Pinot Noir GLS

    Languedoc, FR.

    $12.00
  • Bodegas Breca Garnacha Glass

    Calatayud, Spain.

    $14.00
  • Ramirez Rioja Crianza GLS

    Rioja, Spain

    $14.00
  • GD Vajra Bella Rosa GLS

    Piedmont, Italy. Barbera, Dolcetto, Nebbiolo.

    $15.00
  • Day Wines Pinot Noir Rose GLS

    Oregon. Pinot Noir and Gamay.

    $14.00
  • Mimosa

    $14.00
  • Electric Chardonnay "Acid Test"

    Landwein, Rheinland. Weingut Bland

    $15.00
  • Monte Rio Skull Lodi White BlendGLS

    "Cuvee Renee Dopff"

    $12.00
  • Darting Riesling Kabinett GLS

    $14.50
  • Montinore Borealis GLS

    $11.00
  • Bodegas Breca Garnacha Glass

    Calatayud, Spain.

    $14.00
  • Ramirez Rioja Crianza GLS

    Rioja, Spain

    $14.00
  • Comtesse Marion Pinot Noir GLS

    Languedoc, FR.

    $12.00

Red Wine by the Bottle


  • BTL Maison L’Envoye Moulin-a-Vent

    $59.00
  • BTL Auterberry Maresh 2022 Pinot Noir

    $78.00
  • BTL Erich Sattler 2020 St. Laurent

    $49.00
  • BTL La Tour de Gilet 2020 Bordeaux Superieur

    $55.00
  • BTL Borgogno 2020 Dolcetto d'Alba

    $64.00
  • BTL Girasole 2021 Zinfandel

    $56.00
  • BTL Domaine de la Solitude 2020 Chateauneuf-du-Pape

    $88.00
  • BTL Bodegas Breca "El Nacido" Garnacha

    $59.00
  • BTL Migliorati Montepulciano d'Abruzzo

    $50.00
  • BTL Ramirez Crianza "La Piscina"

    $48.00
  • Comtesse Marion Pinot Noir BOTTLE

    $39.00
  • BTL Chateau Haut-Patarabet

    St. Emilion Grand Cru

    $75.00

White and Rose by the Bottle


  • BTL Joelle Vrinaud 2022 Chablis

    $56.00
  • BTL Vigneau-Chevreau 2020 Vouvray Sec

    $63.00
  • BTL Lagar de Besada 2021 Albarino

    $49.00
  • BTL Chateau Fouquet 2020 Saumur

    $59.00
  • BTL Brundlemayer Gruner Veltliner 2023 “Terrasen”

    $58.00
  • BTL Strub Silvaner Trocken BTL

    $59.00
  • BTL Heidi Schrock & Söhne Furmint

    2022 Burgenland, Austria

    $59.00
  • BTL Hexamer Riesling Auslese 2012 Rheingraffenberg

    $79.00
  • BTL Domaine Calcaire SANCERRE BTL

    $52.00
  • BTL Gassier Brise de Grenache Rose

    $52.00
  • BTL Day Wines Lemonade Rosé BTL

    Dundee Hills, Oregon

    $52.00
  • BTL McBride Sisters Black Girl Magic

    $58.00
  • BTL Maison Noir LOVE DRUNK Rose BTL

    $58.00
  • BTL Electric Chardonnay "Acid Test"

    90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany

    $60.00

Sparkling Wine by the Bottle


  • N/V Bodegas Enguera Cava Bottle

    $42.00
  • BTL Charpentier Brut Traditional NV Champagne

    $69.00
  • BTL McBride Sisters Hawke's Bay Brut Rose N.V.

    $54.00
  • BTL Simmonet-Febvre Cremant de Bourgogne Brut Rose N.V.

    $70.00
  • BTL L. Mawby Brut Blancs-de-Blancs

    $58.00
  • BTL Prosecco Tenuta Santome BTL

    $48.00

Draft Beers


  • Off Color Crispy beer for pizza

    $8.00
  • Moody Tongue Orange Blossom Blonde

    $8.00
  • surly mango axeman ipa

    $9.00
  • goose island matilda

    $13.00
  • Dovetail Kolsch

    $8.00
  • Kostritzer Schwartzbier

    $8.00
  • Big Jones Handshake

    A beer of the week and a 1.5 ounce pour of the Bourbon of the Week

    $15.00

Bottled/Canned Beers


  • Vandermill "Blue & Gold"" Cider

    $8.00
  • JK's Farmhouse "Scrumpy" Organic Farmhouse Cider

    $13.00
  • Surly "Grapefruit Supreme" can

    $8.00
  • Twisted Hippo "Blackbeard's Cannon" Fruited Gose

    $9.00
  • Moor's Brewing Helles Lager

    $9.00
  • Weihenstephaner Original Lager

    $9.00
  • Begyle "Boat Shoes" Kolsch

    $9.00
  • Hopewell "Lil Buddy" Lager

    $6.00
  • Cruz Blanca Chelada

    $9.00
  • Pacifico Clara

    $8.00
  • Brauerei Hirt "Privat Pils" Pilserner

    $9.00
  • Jolly Pumpkin "Calabaza Blanca"

    $9.00
  • Shiner Bock

    $6.00
  • Burnt City "Gemini Rising" can

    Burnt City Brewery: Gemini Rising Cherry Berliner Weisse

    $8.00
  • Dovetail Hefeweizen

    $9.00
  • Kasteel Brewerij Wit

    $9.00
  • Two Brothers Prairie Path Gluten Free Ale

    $8.00
  • Jolly Pumpkin "Aquamarine Dream" CAN

    $9.00
  • Tighthead "Scarlet Fire" Irish Red

    $9.00
  • Boulevard "Tank 7" Saison bottle

    $8.00
  • Moody Tongue "Steeped Emperor's Lemon" Saison

    $8.00
  • Moody Tongue "Juiced Lychee" IPA

    $9.00
  • Goose Island "Hazy Beer Hug" IPA

    $9.00
  • Spiteful "God Damn Pigeon" Porter CAN

    $9.00
  • 21st Amendement "Hell or High Watermelon" Fruited Wheat

    $8.00
  • Wiseacre "Gotta Get up to Get Down" Coffee Milk Stout

    $8.00
  • Moody Tongue - "Chocolate Churro" Porter

    $9.00
  • Brauerei Hirt "Morschl" Munich Dunkel

    $9.00
  • Rogue "Hazelnut Nectar" Brown Ale

    $9.00
  • Off Color "Apex Predator" Farmhouse Ale

    $10.00
  • Three Floyds "Zombie Dust IPA

    $9.00
  • Bell's "Two Hearted" IPA

    $9.00
  • Great Lakes "Edmund Fitzgerald" Porter

    $9.00
  • New Belgium "La Folie" Flanders-style Oude Bruin 375 ml

    $18.00
  • Liefman's Goudeband Oud Bruin

    $13.00
  • Timmerman's Oude Kriek Lambic

    $15.00
  • Rodenbach Grand Cru Flanders Red

    $15.00
  • N/A Gruvi Golden Lager

    $9.00
  • N/A Gruvi Juicy IPA

    $9.00
  • N/A Gruvi Nitro Stout

    $8.00
  • Ommegang "Three Philosopher's" Quadrupel Ale

    $10.00
  • WEST COAST IPA N/A

    $8.00
    OUT OF STOCK
  • Kolsch N/A

    $8.00
    OUT OF STOCK

Sherry / Port / Dessert


  • Gran Barquero Amontillado Montilla Moriles

    $16.00
  • Warre’s 20-Year Old Tawny Port “Optima”

    $24.00
  • Gran Barquero Oloroso 25 Year

    $19.00
  • Warre’s Late Bottle Port 2009

    $19.00
    OUT OF STOCK
  • Broadbent Verdelho Madeira 10 yr

    $14.00
  • Warre’s Warrior Port

    $18.00

N/A Beverages

N/A Soda


  • Topo Chico

    $6.00
  • Fountain Soda

    $3.00
  • Soda Refill

N/A Cold (juice/tea)


  • Kid's Orange Juice

    $4.00
  • Arnold Palmer

    $4.00
  • Sweet Tea

    $4.00
  • Fresh Squeezed Lemonade

    $3.75
  • Fresh Squeezed Grapefruit

    $4.00
  • Fresh Squeezed Orange

    $4.00
  • Hibiscus Black Iced Tea

    $4.00

N/A Hot


  • Big Jones Blend Coffee

    $3.75
  • Jasmine Pearls Hot Tea

    $4.50
  • Lemongrass Wild Rose Hot Tea

    $4.50
  • English Breakfast Hot Tea

    $4.50
  • Organic Mint Melange Hot Tea

    $4.50
  • Organic Lapsoang Souchong Hot Tea

    $5.00
  • Sencha Fukamushi Hot Tea

    $5.00
  • Magnolia Blossom Oolong Hot Tea

    $4.50
  • Organic Assam Rani Estate Hot Tea

    $5.00
  • Biodynamic Himalaya First Flush Darjeeling

    $5.00
  • Chamomile Hot Tea

    $4.50

N/A Packaged soft drinks


  • Mexican Coca-Cola

    $6.00
  • Freddy's Ginger Beer

    $5.00

Big Jones Location and Hours

(773) 275-5725
5347 N Clark St, Chicago, IL 60640
Closed • Opens Friday at 11AM
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